While in Arizona I was able to try one of the best desserts I'd had in a long time. A pizzookie. It's a half baked cookie thats made in a large pan and topped with ice cream. We had one while out to dinner last week and I loved it.
Last night I was half way through baking a batch of chocolate chip cookies when I was too lazy to dollop anymore onto the sheet pan. I decided to press the rest of the batter into a circular cake pan and try my hand at making a pizzookie.
I used the original Tollhouse chocolate chip cookie recipe minus the nuts and baked until the top of the cookie was just golden brown and still slightly mushy. I was half way through the batter when I decided to bake one large cookie so you cold half the recipe and have enough for the cake pan.
I had some Breyer's french vanilla ice cream in the freezer and that went perfect with the pizzookie.
Cookie out of the oven
Close up of the ice cream and pizzookie
Enjoy!
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