Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Sunday, December 21, 2014

Easy Peppermint Christmas Coal Cookies

I should have been a housewife

This fun Christmas treat is perfect for anyone, regardless if they're on the naughty or nice list. I've seen the recipe floating around on Pinterest for years but thought I'd give it a try this Christmas.



Christmas Coal
1 16 oz package of chocolate sandwich cookies
5 cups mini marshmallows
4 tbsp butter
1/2 tsp vanilla or peppermint extract

  1. Pulse sandwich cookies in food processor until finely ground.
  2. In a medium bowl combine marshmallows, butter, extract, and ground cookies
  3. Heat in microwave for 1 minute then mix until well combined.
  4. Drop small clumps (careful, it may still be hot) onto parchment paper and allow to cool.

Enjoy!





Saturday, December 20, 2014

Mickey Gingerbread Cookies


I can't even remember the last time I made gingerbread cookies, it was easily over 10 years ago. For some reason this year I was craving them and when I saw this adorable Mickey Mouse cookie cutter  I knew I had to buy it and make some. I usually don't spend more than a couple bucks on cookie cutters, but for this one I made an exception.





This fun Christmas treat is perfect for anyone, regardless if they're on the naughty or nice list. I've seen the recipe floating around on Pinterest for years but thought I'd give it a try this Christmas.


Gingerbread Recipe
1 cup butter
1 cup granulated sugar
1 1/4 cup molasses
2 eggs
1 tsp vanilla extract
6 cups all-purpose flour, plus more for rolling
1 tsp baking soda
1 tsp salt
2 tsp ground ginger
3 tsp ground cinnamon
1 ½ tsp ground cloves
2 tsp ground nutmeg
  1. Cream butter and sugar in a medium bowl. Add molasses, eggs, and vanilla extract. 
  2. Mix together dry ingredients with a whisk in a medium bowl. Add one cup of mixed dry ingredients to the wet ingredients, incorporating each addition before adding the next.
  3. Divide dough into three portions and wrap in plastic wrap. Refrigerate for 1 hour. While dough is chilling preheat oven to 375 F.
  4. Spread flour onto your working surface and roll dough to approximately 1/4" (Rolling pin guides are AMAZING. They take all of the guesswork out of rolling out dough and come in a few different sizes. You can find them here).
  5. Cut out cookies and place on parchment lined baking sheets. Baking time is 10 minutes for a 4" cookie, 2 minutes less or more for a smaller or larger cookie respectively. Be careful not to burn the cookies since its hard to tell if they're browning or not. Start with 8 minutes for a medium 4" cookie then increase the baking time if needed.
  6. Let cool and then decorate! I decided to dip the ears in chocolate to make them look like they were wearing little mouse ear hats, plus it only took a couple of minutes extra.
Enjoy!

Sunday, December 14, 2014

Sue's Mandelbread Cookies

I should have been a housewife

In preparation for the holidays, kitchen Kaplan was in full swing this Sunday morning. We made chocolate covered pretzels, gingerbread men, forgotten kisses, and my personal favorite, mandelbread cookies.

Mandelbread is a traditional Jewish cookie that is similar to a biscotti, but with this recipe they almost melt away in your mouth while maintaining a satisfying crunch. We used chocolate and butterscotch chips but I'm really excited to try the recipe with dried cranberries and pistachios as well. Here's the recipe we made this morning.

Sue's Mandelbread Cookies
3 cups flour
1 tsp salt
2 tsp baking powder
3 eggs
1 cup sugar
1 cup oil
7 oz chocolate chips
5 oz butterscotch chips
3 tbsp cinnamon and 3 tbsp sugar combined for dusting

1. Preheat oven to 375 F and line a large baking sheet with parchment paper. Mix together dry ingredients in a large bowl then add wet ingredients until well combined. Mix in chocolate and butterscotch chips.

2. Divide mixture into 3 loaves onto parchment lined baking sheet and sprinkle each with cinnamon sugar. Bake for 20 minutes until lightly golden brown.

I should have been a housewife

3. Cool for 15 minutes then slice into  3/4" pieces across the short side. Arrange cookies cut side up on the baking sheet and bake for an additional 15 minutes.

I should have been a housewife



Enjoy!

Be sure to follow me on instagram @rocky092 for more baking and cookie posts


Friday, October 10, 2014

Past Sugar Cookie Projects

Before heading to Atlantic City for a conference this weekend, I thought I'd do a quick post on previous sugar cookies I have made. My sugar cookie obsession started after stumbling upon the Sweet Adventures of Sugarbelle, the cookies are out of this world amazing. The blog features step by step instructions with photos, recipes, tips, and a whole bunch of extras.

My first attempt at making intense sugar cookies was for Thanksgiving last year. I just followed the step by step instructions for Sugarbelle's decorated turkey and pumpkin cookies and here's how they turned out. 







Pretty good for my first time, eh?! They took me about a day and a half to make, but that included the baking of the cookies and drying time in between icing colors.

The next set I made was for Christmas of last year and I followed this reindeer tutorial, which was actually a guest post, leaving out a few of the more ornate finishing details. I also added a few cookies of my own design including customized Santa hats and snow topped candy canes.  



Santa hat cookies

                                                                                                     
The last set of cookies I'm going to sugar with you are ones that I made at the end of my low vision rotation in optometry school. They were mini retina cookies with various ocular diseases. 

retinal disease cookies


These were ones I designed completely by myself and I was really happy with how they came out.

That's all for now, hope you enjoyed!

Be sure to follow me on instagram @rocky092 to se more food and cookie posts


Monday, September 29, 2014

Past Cupcake Projects

I love baking. Mostly I love eating what I bake. I haven't been making cupcakes recently, too many cupcakes with too many details left me feeling a little burnt out afterwards. Here are some of the projects I've made in the past from many different books and some original ideas of my own. Enjoy!

I should have been a housewife

Sunbathing bears in hand piped bathing suits


I should have been a housewife

Marching picnic ants with watermelon slices


I should have been a housewife

Thanksgiving stuffed turkey...


I should have been a housewife

...and all the fixin's


I should have been a housewife

Nutcracker Christmas pull-apart cupcakes


I should have been a housewife

Red delicious apples


And my personal favorite...

I should have been a housewife

Hand piped chocolate monarch butterflies


Hope you enjoyed looking!

Be sure to check out my other projects on instagram @rocky092