Contour & Sculpt Yourself Palette

I've been a fan of contour and highlighting for a while now and have been looking into different palettes to purchase. Originally I wanted to create a custom palette from MAC but after realizing it would cost $112 with other similar products costing $40-60 decided that was wayyyy too much to spend, even if the blushes last forever. That's when I came across the Contour and Sculpt Yourself Palette. Priced at only $60 (for some of the same exact same colors I originally wanted) I decided to jump on it. Even though I couldn't choose my colors to create a truly custom palette, there were only 2 blushes I actually wanted to replace and I figured I could update the colors as I used them up.

This is the palette with the colors that are included. The first two are Sculpt and Emphasize which are used for contouring and highlighting. These are colors I was looking to buy originally so I'm happy they came in the palette. The next two are Trace Gold and Sunbasque. These two are pretty shimmery  giving you that glowing look. The Trace Gold seems to blend into the contour color for my skin tone so I'm not really in love with it. Sunbasque is pretty nice and definitely darker than Trace Gold. Not necessarily a color I'd choose on my own, but I've used it twice in the last week so I guess that speaks for itself. The next two are matte colors called Peaches and my go-to all time favorite, Fluer Power. Originally I wanted Melba which is just slightly pinker than Peaches, but I barely notice a difference between the two when they're not right next to each other. Fleur Power is a nice bright pink that I've used since college. It's my favorite blush and I love, love, love it. All of the blushes are very pigmented and go on flawlessly. Below you can see them swatched on my fair skin, all were coated and swiped three times.

For anyone looking to upgrade to a palette this is one of the many choices out there but I'm really happy with the colors that were included.

Let me know if there are any questions you have on the palette or the colors that are included.

Be sure to follow me on instagram @rocky092

Homemade Payday Bars

Payday bars are one of my favorite candy bars out there. They're chewy, salty, sweet, and crunchy, which are all essentials for snacking in my opinion. I had homemade payday bars for the first time while tailgating at a Penn State game and knew I had to make them myself. The only difference between the homemade bars and the store bought variety is the addition of mini marshmallows. In my opinion, adding fluffy mini marshmallows to the recipe makes this snack even better. The original recipe for homemade payday bars can be found here, below is the recipe with just a few minor changes that I made.


Homemade Payday Bars

16 oz salted dry roasted peanuts (a 50:50 mix of honey roasted and dry roasted peanuts is also delish)
1 bag peanut butter chips (approximately 2 cups)
3 Tbsp butter
1 (14 oz) can sweetened condensed milk
1 (10.5 oz) bag mini marshmallows
flaked sea salt for garnish (optional)


1. Coat a 9x13 pan with baking spray then coat the bottom of the pan with half of the peanuts, set aside.

2. In a large microwave safe bowl, heat peanut butter chips and butter in short intervals until melted (in 30 second intervals this takes about 2 minutes depending on the power of the microwave). Stir in sweetened condensed milk until smooth and heat for 1 minute more.

3. Fold marshmallows into peanut butter/milk mixture until evenly coated, then pour over peanuts in the 9x13 pan.

4. Spread remaining nuts on top of the marshmallow mixture, pressing nuts lightly to make them stick. Garnish with optional sea salt and chill for about an hour. Cut into 1.5" x 1.5" squares and serve.

 You can keep these in the fridge for at least a week and they taste just as good as the day you made them. 

Enjoy!

Equestrian Holiday Gifts and Stocking Stuffers

1. Personally Preppy monograms

Example of the black gloss helmet monogram from the Personally Preppy website

They make vinyl monograms and heat transfers for just about anything and everything you can think of. From head (helmets) to toe (boots) they have tons of styles, colors, and sizes to choose from. In addition to monograms they also sell jewelry, accessories, and home goods. I'll be stocking up on the heat transfers for my breeches ($5.99 for 1" glitter monogram), a vinyl monogram for my helmet ($8.25 for 2" black glossy), and monograms for my horse boots ($12 for a 1" pair) just to get started. They also sell a Personally Preppy baseball hat that is adorable (on sale for $16). You can fill up on stocking stuffers through their website or order a gift card and let your giftee pick the monograms out themselves.

2. C4 Belts- $30-$34

My newest C4 belt color combo, mint and gold chrome

I am seriously addicted to C4 belts; I have 5 classic belts and just ordered my first skinny belt. You purchase the rubberized belt and buckle separately so you can mix and match allowing for hundreds of color possibilities. C4 also donates 10% of each purchase to selected charities on their website. The thing I love most is that the buckles are interchangeable within their styles so I can swap out any buckle and place it on the same size belt of a different color, almost doubling my belt inventory.  My classic stock includes hot pink/hot pink, lavender/lavender, grey belt/silver chrome buckle, orange belt/turquoise buckle, mint belt/gold chrome buckle. My skinny belt is black with a black chrome buckle for work. These make great gifts or stocking stuffers and come in little plastic boxes for easy wrapping and storage.

3. Riding Sport Uptown Breech ($80)

Riding Sport Uptown breech in charcoal

My new favorite schooling breech is the Riding Sport Uptown Breech from Dover Saddlery. They look and fit great, people always compliment me on them and are shocked that they are under $100. They hold up very well, are super comfortable, and are very flattering. They feature a modern euro seat and soft flexi-cuff leg openings so no more discomfort from hook and loop closures. They come in charcoal and black with silver brushed details.

4. Ogilvy Jump Baby Pad- Starting at $37

Demo of the Jump Baby Pad with charcoal binding and turquoise piping

I just purchased my Ogilvy baby pad after loving my half pad for an entire year. This baby pad is wayyy more substantial than a normal baby pad. It actually seems to be the thickness of a normal rectangle pad to me. I wanted my baby pad to coordinate with my half pad so I ordered a white body with charcoal piping then upgraded to turquoise piping ($7 for single piping), a diamond monogram on the left side in turquoise ($12), and the Ogilvy logo in turquoise and grey on the right side ($10). I really love how it came out and will probably end up using it as my show pad it's so nice. If you want the Ogilvy logo embroidered on your pad you have to email in your order and they contact you back for the details. The Ogilvy sales team made it so easy and was a breeze to order the pad this way and it came out exactly how I wanted it and arrived quickly. The pad is also anti-microbial, anti-fungal, has an ergonomic shape, and it dries quickly. What's better than that?!


5. Ariat Heritage Contour Zip Field Boot ($290)

Ariat Hertiage Field Boot, available in back or brown

I just got a pair of these a few weeks ago for schooling and I'm in love with them. The elastic panel ensures a snug fit without causing me to loose all feeling in my foot. Gone are the days of "if you can't feel your feet than they fit right" and having leg cramps since the blood flow is interrupted by yet-to-be broken in tall boots. The elastic panel that runs the length of the boot allows for a slimmer, more flattering ankle and the leather quality is better than the last model of the boot. There is also a dress boot version coming out this spring that I can't wait to see.

That's all for now, hope Santa brings everything you wish for!

Be sure to follow me on instagram @rocky092

Weekend Visit to Legacy Farm

I finally had some time to drive down to Philly one weekend to take a lesson and visit at Legacy Farm where I was taking horseback riding lessons in optometry school. They have amazing instruction there and high quality lesson horses. 

After my lesson I was able to hang around and take some pictures of Emily & Zander and Brianna & Bentley. Both pairs are very photogenic and it was hard to even take any bad pictures of them.

Emily always practices adjustability and responsiveness, Zander loves to gallop and we were all shocked at just how quickly he can move!

And here is his airborne!

Bentley is just gleaming in this picture, this shot is one of my favorites from today.

Thanks to Emily and Brianna for some great action shots of their lovely boys!

Zombie Skull Cookies for Halloween

This crazy summer has finally passed so I've been trying to catch up on all of the things I've lost track of. Here's a quick post of some Halloween cookies I made last week so I can get back into the swing of things.

The original cookies and tutorial that inspired me to make these cookies can be found here.

Enjoy!

Bloomsburg Fair 2015

The fair was great as usual and I was able to get all of my favorite foods and try a couple of new ones!

The steak and cheese sandwich with its buttery bread and gooey cheese is always a hit and did not disappoint this year either.

You can't go to a fair without a funnel cake...

...or monkey bread for that matter.

One of my favorite snacks are the cactus fries, just add vinegar and ketchup, yum.

This year my new favorite was a homemade apple dumpling with cinnamon ice cream, sooo good and the warm dumpling was perfect on our chilly visit.

Until next year!

My DIY Bridal Shower

 After many weeks of planning, we finally celebrated my bridal shower this past Saturday*. Friends and family gathered round to celebrate my upcoming nuptials at Paisano's, my favorite restaurant in Rutherford. My maid of honor and I are pretty crafty so we wanted to DIY as many of the decorations as possible, I really love how everything turned out. 

I can't believe that I forgot to take pictures of some the shower decorations, especially after all the work we put into them. The signs, banners, and centerpieces are some things I forgot to take pictures of so I thought I'd set them up at home to give a little example of what I was trying to go for.

Another decoration I fell in love with was a picture of a Kitchenaid mixer used to hold a bouquet of flowers featured on Hostess with the Mostess. I thought a floral monogram I found by Sweetly Chic Events would also be a nice addition to the gift table.

Since the shower started at noon I wanted to have a mimosa bar and some punch to keep things on the lighter side. I saw this 'bubbly' sign used for a New Years Eve party and decided to recreate it. I have a feeling it's going to make some more appearances since it's my hands down favorite thing I made for the shower.

Here's a full shot showing the crates and moss covered foam that supports the letters

I picked up the mini easel signs from Michael's and wrote on them with a chalkboard pen to let guests know what was in each drink dispenser.

I wanted to keep the centerpieces simple but still have an impact so I picked out some orchids and african violets to decorate the table (I forgot to take pictures of them day of but here they are when we picked them out the week before the shower).

My bridesmaids all chipped in and got us our vacuum off the registry, they did an awesome job decorating the box since it was a no wrap shower. I bet you didn't know Nick and I were models.

For dessert we set up a cookie bar filled with all different types of homemade treats. We also ordered delicious cupcakes from House of Cupcakes which we stacked on crates that we bought and stained from Michaels. We finished off the table with gold and confetti balloons from a local vendor and matching gold frames with descriptions of the desserts. We also provided to-go containers so that everyone was able to bring home cookies or cupcakes as a treat for later.

My favorite of the cupcakes were the s'mores with a graham cracker bottom, chocolate cake, and fluffy icing dipped in ganache. Hard to fit all in one bite but I tried!

Where to Buy:

• Card board letters for floral monogram- Hobby Lobby
• Signs, banners, and wreath components- Michael's
• Crates and letters for mimosa sign- Michaels
• Orchids and flower pots- IKEA
• Drink dispensers- Bed, Bath, and Beyond
• Cupcakes (fluffy chocolate, vanilla rage, s'mores, and strawberry shortcake)- House of Cupcakes
• Food and location- Paisano's, Rutherford, NJ

Let me know if you want more info on any of the crafts we did or where to find them.

Check out the rest of my shower ideas on my Pinterest page here and be sure to follow me on instagram @rocky092 for more engagement, shower, and weddings posts

*A huge thank you to my maid of honor Jessica for help with all of the decorations, to my two mothers for hosting and baking for the shower, to my fiance and two fathers for coming early to set up and coming  back after to help clean up, and to my friends and family members who came out to give their love and support on such a wonderful day. Thank you all.

Salted Caramel Chocolate Torte

I saw this salted caramel chocolate torte floating around Facebook a couple of weeks ago and it looked right up my alley. I looooovvveee caramel and you can't go wrong by adding the chocolate ganache with a  sprinkle of sea salt.

The full original post with recipe and pictures can be found on the Home Cooking Adventure blog. Below are the instructions and ingredients from Tastemade's Youtube video. 

The recipe took me almost all day to make but was well worth it. To save time I would make and chill the crust the night before and roll it out in the morning.

Salted Caramel Chocolate Torte
Makes about 6-8 servings

Almond Chocolate Sweet Pastry
1 1/4 cups (160g) flour

1/4 cup (30g) ground almonds

1/4 cup (30g) unsweetened cocoa powder

1/4 cup (50g) sugar

1/4 tsp salt

1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes

1 tsp vanilla extract

1 egg

1-2 tbsp ice water

Caramel
1 1/2 cups (300 g) sugar
1/2 cup (100g) water

1/2 cup (120 g) heavy cream

5 tbsp (70 g) unsalted butter

1 tsp salt

Chocolate Ganache

1/2 cup (120 g) heavy cream

4 oz (120g) bittersweet chocolate, chopped

Garnish

sea salt crystals


Directions
1. Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt.

2. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add the egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes or overnight.

3. On a floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 9 inch tart pan. Remove the edges and refrigerate for 30 minutes before baking.

4. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights.

5. Bake for 15 minutes in preheated 350 F (180C) oven. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before removing from the tart pan.

6. Prepare the caramel. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.

*This step took me approximately 10-15 minutes and I actually had to do it twice. The first time I was afraid of burning the caramel so I took the mixture off way too early and it was nowhere near caramel when I tried to mix in the cream and butter. The second time I thought I burned and ruined the sugar mixture when I waited for it to turn a caramel color since it was smoking slightly and smelled a hair burnt, but it came out prefect after mixing the cream and butter.

7. Remove the pan from the heat and add the cream. It will bubble a little bit.

8. Cook for about 1 or 2 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth.

9. Let the caramel cool slightly and pour over the chocolate crust. Refrigerate for about 4-5 hours.

10. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth.

11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2-3 hours before serving. Sprinkle with sea salt flakes and serve.

Enjoy!

Mother's Day Sugar Cookies and a Recipe for Tropical Trifle

For Mother's Day a couple of years ago I made some really cool monarch butterflies from Hello Cupcake. They were my favorite cupcakes to make by far and I wanted to try and recreate them into a sugar cookie for Mother's Day this year.

I hosted a Mother's Day BBQ for my mother and mother-in-law and decided to make my cousin Jeff's trifle to accompany the cookies for dessert. Every year his trifle is requested at all of the family holidays and it's a perfect springtime dessert with hints of coconut, crushed pineapple, and mandarin oranges. The best part is you can cook the components the night before and assemble it the day-of to make the day even less stressful.

 Jeff's Tropical Trifle

2 cans crushed pineapple, juice reserved

2 cans mandarin oranges

1 box yellow cake mix

1 box vanilla cook and serve pudding, not instant pudding

1 box coconut cook and serve pudding, not instant pudding (can used 2nd box of vanilla if coconut isn't available)

3 cans Goya coconut milk

2 cup shredded coconut, divided

1 cup malibu rum

1 pint heavy cream

Night before/morning of

1. Substituting coconut milk for regular milk, make pudding according to package directions (mix powders from both packets into one pot). While the pudding is cooking make sure to stir the pudding constantly so the bottom of the pot doesn't get scorched. Once pudding has thickened add 1 cup of shredded coconut to pudding and place on counter to cool. To prevent a skin from forming, place plastic wrap directly on the pudding. 

(If making the night before, once the bowl is cool to the touch, place in refrigerator until you're ready to assemble the trifle)

2. Drain the two cans of crushed pineapple, saving the juice, and place solids into a non reactive bowl. Prepare the cake mix replacing the water with an equal amount of pineapple juice and bake on a jelly roll sheet following the box instructions.

3. Drain the mandarin oranges and add the fruit to the bowl of crush pineapple. Add 1 cup Malibu rum and allow to soak into the fruit as long as possible (night before would be best). If there's any left over pineapple juice after the cake is baked, you can add it back into the fruit mixture. Refrigerate mixture if making the night before. 

Day of

4. Assemble trifle by cutting a circle of cake using the trifle bowl as a guide. Build by placing a layer of cake into trifle bowl, topping that with a layer of mixed fruit (approximately half) and drizzling some of the leftover juices onto the cake. Top the fruit with a layer of pudding and repeat until you reach the top of the trifle bowl.

(I actually had enough left over to make one more mini trifle in a canning jar for lunch the next day... Yum!)

5. Top trifle with fresh whipped cream and remaining coconut.

Enjoy!

Happy Star Wars Day: May the Forth Be With You

Happy Star Wars day everyone! Ever since I found out this was a real thing I've been wanting to make cookies for it. The Sweet Adventures of Sugarbelle has a bunch of really awesome cookie pictures and tutorials for Star Wars cookies including what cookie cutters you can use, R2-D2 and Yoda tutorials, and a post of the whole set. If you haven't been to her site before, you need to take a look at her work, it's simply amazing. Anyway, here are some pictures of the Star Wars cookie set I did for Star Wars day.

Enjoy!